“The striking interior is dominated by a spiral sculpture made from hundreds of silk cocoons, floor to ceiling windows, and unusual curved booths that offer privacy. The designed-to-share menu draws inspiration from royal Thai cuisine and uses century-old cooking techniques with ingredients often sourced directly from local growers. Signature dishes include roast duck with nutmeg and coriander; fragrant hot and Read more...

Dining here is a homely affair as it’s located in a restored townhouse in a quiet neighbourhood. Brothers Mathias and Thomas Sühring deliver their very own style of modern German cooking that is sometimes playful, sometimes classic and always prepared with care. A la carte menus are available, but it would be a shame to shy away from the 13-course Read more...

“Centrally located in the Erawan mall, this sushi restaurant belongs to a group that started in Tokyo and now has branches in Jakarta and Singapore. To maintain the quality, produce is delivered straight from markets in Tokyo every 24 hours. There are two dining rooms with counter seating, so every customer gets a bird’s-eye view of the chefs in action. Read more...

“After establishing her reputation in San Francisco, chef Pim is now at Nahm to pursue her passion for Thai cuisine in her homeland. Maintaining the restaurant’s legacy of quality cuisine, Pim has added her own influences and flavours, which have taken the menu to another level. Every dish also displays extra creativity and attention to detail. Must-tries include the intense Read more...

“Chef-owner Gaggan Anand takes Indian cuisine to a rarely seen level and one that is pure alchemy. His artful dishes are original and creative, with a wonderful blend of textures, flavours, and delicate spicing. To see the dishes unfold before you, ask for the counter. It’s a feast for the senses as dishes are delivered at a rapid pace by Read more...

“Joël Robuchon’s cooking delighted foodies around the world and the formula that has proved so successful is recreated here – if it ain’t broke, why fix it? In the Thai capital, Robuchon has put down roots in the iconic MahaNakhon CUBE. The experience here is intimate, stylish and engaging, with classic French gastronomy served in small plates or conventional dishes. Read more...