Aldo’s Bistro & Wine Bar

Chef Hervé launched Aldo’s Bistro in 2015 prior to opening Le Beaulieu. I never had the chance to eat there back then but whatever it is he is doing now is significantly distinct from what is being served in most French Restaurants in Bangkok today.

Aldo’s Bistro and Wine Bar #BangkokFoodies

From what we garnered, Chef Hervé has a  relatively free rein to what he can bring into his kitchen, like pigeon, white asparagus and the exotic finger lime. Combining incredible produce with the abundance of skill and history in the industry that Chef Hervé has acquired, and you already have a recipe for remarkableness. Most of which credits Chef Hervé’s long and painstaking technique and arduousness in detail. This, I imagine, is destined to reach a standard which could rival his homeland. Yes, I said that. It was that good. Yet, the questions still remains….where the hell is everyone?

Aldo’s Bistro and Wine Bar #BangkokFoodies

Aldo’s Bistro and Wine Bar #BangkokFoodies

Regardless of the vast emptiness of a great fine dining room, and although many other chefs may not have the time, freedom or luxury to develop the immaculate menu, Chef Hervé fascinating and very public journey of highs and lows have led to this pinnacle moment. The sweet taste of a come-back. You would be mad to miss it.

Aldo’s Bistro and Wine Bar #BangkokFoodies