Mia Welcomes Back Customers With an Exclusive Fine Dining Experience

Mia’s new seasonal tasting menu is inspired by chefs’ formal training in
Michelin-starred restaurants in Europe and Asia. Sourcing the best available produce
in Thailand and abroad, Top and Michelle fuse their passion for the culinary arts with
a good-natured and creative approach. Dishes showcase the most alluring European
flavours with an Asian edge, offering diners an exclusive dining experience paired
with a marvellous wine list in lavish surroundings.

Their seasonal seven-course tasting menu highlights dishes such as the Squid Ink
Tuile served with Taramasalata and Red Caviar. A sumptuous North Sea Crab paired
with Ajo Blanco and Sliced Grapes. Diners should also look forward to the Hay Aged
Duck composed of Duck Sausage Scotch Egg, Pomegranate, Butternut Pumpkin
and their famous crispy-on-the-outside, soft-on-the-inside homemade Sourdough
Brioche with Shallot Butter and Onion Ash.

● Seven-course tasting menu is priced at 3,250 ++ baht
● Five-course tasting menu is priced at 2,550 ++ baht

Recognising the importance of vegetarian and vegan diets, Mia offers a five-course
tasting menu as well. The plant-based and vegetarian culinary journey is priced at
2,150 ++ baht

Mia’s tasting menu is available from Tuesday to Sunday at The Dark room for dinner
from 5 pm to 9 pm. Customers can also enjoy lunch at The Flower room from 12 pm
to 2 pm Saturday and Sunday. Additionally, guests can book the private dining room
for a tailor-made culinary experience crafted by Chefs Top and Michelle for up to ten
people.

For reservations: 098 862 9659, reservation@miarestaurantbkk.com
Website: www.miarestaurantbkk.com
Facebook & Instagram: @miarestaurantthailand