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All Indian

  • Al Saray

    Entering Al Saray Fine Lebanese and Indian Cuisine restaurant is like stepping into an exotic culinary realm swirling with colourful spices and aromatic seasonings from the region. It’s a sanctuary from the hustle-bustle of downtown Bangkok, an escape where homemade-style food and coffee from the orient are whipped up before your very eyes. We also welcome take-away orders.

    Al Saray- Soonvijai Address: 4th Floor, Bangkok Plaza Building Bangkok Hospital, Soi Soonvijai 7, New Phetchaburi Rd., Bangkok 10310 Time: 9.00-22.00

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  • Charcoal Tandoor Grill & Mixology

    In late 2013 Rohit Sachdev, managing director of Soho Hospitality reassembled the team responsible for Above Eleven to embark upon a new project. As an Indian, he’s always had a passion for the indigenous food of home and was inspired to inject a new energy into Indian dining. The Soho Hospitality team set out to focus on an area of the Indian restaurant menu that rarely gets much emphasis while at the same time reinvigorating and enhancing the entire experience.

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  • Charcoal Tandoor Grill & Mixology

    From India’s Northwestern frontier, Charcoal brings classic cuisine to the modern metropolis. Here, the kebabs are king. Pulled off the appetizers menu and brought centre stage, these skewers of tender meat, vegetables and paneer are cooked to perfection in authentic clay ovens. Experience these delicious treasures from the wild borders of Pakistan and Afghanistan, flavoured with exotic marinades and fragrant rubs and grilled with wisdom and passion. For a true dynastic feast, Charcoal has handpicked delicacies from the Royal house Read more ...

  • Gaggan **

    “Chef-owner Gaggan Anand takes Indian cuisine to a rarely seen level and one that is pure alchemy. His artful dishes are original and creative, with a wonderful blend of textures, flavours, and delicate spicing. To see the dishes unfold before you, ask for the counter. It’s a feast for the senses as dishes are delivered at a rapid pace by the passionate staff. With 30 chefs in the kitchen there’s plenty of manpower on hand to deliver a memorable experience.”

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  • Indus

    Kashmiri Chef Sonya Sapru, author of international best-selling recipe book “Zaika,” made her flagship debut in the Bangkok dining scene by instilling “modern Indian dining” at Indus. By using a collection of health-conscious recipes preserved in her family’s Kashmiri Pundit heritge for generations, Chef Sonya takes Indus diners on a journey into the past through a unique dining experience. Only the finest of spices are used in her recipes, which she likes to describe as “lighter, simpler, and more stylezed Read more ...

  • Punjab Grill

    Experience our newest gourmet fine-dining Indian cuisine, first Punjab Grill in Thailand, an International franchise from India, offering guests an authentic taste of classic Punjabi dishes, the crown jewel of North Indian frontier with a modern interpretation.

    The restaurant itself offers a modern contemporary atmosphere with a “British Indian” feel with private and semi-private dining areas a…vailable. The tandoor show kitchen allows guests the chance to see for themselves Punjab Grill’s philosophy of bringing together the finest ingredients to create Read more ...