Marriott Showcases a three-night of chef’s collaboration with Sensational “Flavors Explosion: A Journey through Chinese Cuisines”

Three of Marriott International’s world-class hotels in Bangkok will showcase the finest Chinese cuisine this December, as they host the “Flavors Explosion : A Journey through Chinese Cuisines” – a series of delectable dining events that demonstrate the skills of three Chinese culinary artists and the finest local and imported seafood.

For three nights only, on 15, 16 and 17 December 2020, diners can savor delicious and highly authentic dishes created exclusively for the event by a trio of Chinese executive chefs: Oscar Pun from Pagoda Chinese Restaurant, Bangkok Marriott Marquis Queen’s Park; Bruce Hui from Yào Restaurant, Bangkok Marriott Hotel The Surawongse; and Cheng Kam Sing from The Silk Road, The Athenee Hotel, A Luxury Collection Hotel.

Available for three evenings only, this gastronomic gathering will be hosted on 15 December at Yào Restaurant, Bangkok Marriott Hotel The Surawongse; on 16 December at Pagoda Chinese Restaurant, Bangkok Marriott Marquis Queen’s Park; and on 17 December at The Silk Road, The Athenee Hotel, A Luxury Collection Hotel.

The “Flavors Explosion: A Journey through Chinese Cuisines” set menu is priced at just THB 2,888++. À la carte dishes also available.  Marriott Bonvoy and Club Marriott members will enjoy exclusive Restaurants and Bars benefits.

For more information and reservations, please contact:

Yào Restaurant, Bangkok Marriott Hotel The Surawongse
Website: www.yaobangkok.com 
Email: Wimolthip.L@marriotthotels.com
Tel: 02 088 5666

Pagoda Chinese Restaurant, Bangkok Marriott Marquis Queen’s Park
Email: restaurant-reservations.bkkqp@marriotthotels.com
Tel: +662 059 5999

Silk Road, The Athenee Hotel, A Luxury Collection Hotel
Email: gec.theathenee@luxurycollection.com
Tel: 02 650 8800