Mia x Anantara Mai Khao

For only two days, Chefs Top and Michelle will bring the flavours of Mia to Anantara Mai Khao Phuket on August 12th and 13th

Chefs Top and Michelle present a five-course tasting menu with premium imported and locally sourced ingredients. Diners will start off with an all-time favourite Ostra Regal Oyster with Umeboshi, Shisho and Yuzu. Lobster Tart with succulent Sauce Choron and Green Apple, followed by Smoked Pork Jowl, Romesco, and Capsicum Jelly and Garden Pea Tartelet with Smoked Curd and Bacon.

Other highlights include Mia’s delish Crab Dish served with homemade Ajo Blanco sauce, paper-thin sliced Grapes and some drops of Cucumber oil. For the main, a ​​superb centrepiece of Corn Fed Chicken Breast served with Textures of Corn and Truffle and homemade soft and fluffy crumb Sourdough Brioche with smooth Shallot Butter, definitely the joy of Mia’s Tasting Menu.

Guests will wrap up the night with Chef Michelle’s mouthwatering desserts, Pink Guava sorbet with Grapefruit Marmalade topped with Shallot Oil for a palette cleanser, followed by a dreamy dessert, Mia’s Cereal Bowl with Malted Milk Chocolate and Corn.

About Mia

Nestled in a beautiful house off Sukhumvit soi 26, Mia is a lavish fine dining restaurant founded by chef-duo Pongcharn “Top” Russell and Michelle Goh. Chefs offer diners a combination of the best European flavours and Asian ingredients in a refined yet laid-back dining experience. Chefs present mouth-watering combinations under a stylish and unique ambience paired with a marvellous wine list. 

For reservations please contact, or call +6623649110

The 5-course menu is priced at 3,200++ baht inclusive of wine pairing.

August 12th and 13th, 6:30 pm to 10:30 pm

Advanced booking is advised.



30 Attha Kawi 1 (Sukhumvit Soi 26) 

098 862 9659, 


Instagram: @miarestaurantthailand

Facebook: @miarestaurantthailand 

For additional media inquiries, please contact: Maria Dávila, Email 

Tel +660959570672 Line: @mcdavze

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Aug 12 - 13 2022


6:30 pm - 10:30 pm


MIA Bangkok
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