Chef’s Table by Hervé Frerard at Montien Hotel Surawong Bangkok
You’re cordially invited to meet Bangkok’s Master French Chef Hervé Frerard and indulge in his culinary creations.
Date: Friday, 26 March 2021
Time: 18.15 Hrs.
Venue: The Lounge, Ruenton Restaurant, North Wing 5-Course with wine pairing |THB 3,950++
Diner Autour de l’Asperge
- Green Asparagus, Sea Urchin Yuzu Butter & Bottarga Laroche Chablis St Martin 2019
- Famous Classic White Asparagus, Gribiche Sauce & Mustard Seed Domaine Laporte Biodynamic Sancerre blanc Le Grand Rochoy 2018
- Cremeux of White Asparagus, Smoked Poached Haddock Fillet Chanson Mercurey Rouge 2017
- Slow Roast Racan Pigeon, Creamy Idaho Potato Espuma, Cacao Emulsion Ogier Chateauneuf du Pape, Clos de l’Oratoire des Papes Red 2017
- Chantaburi Chocolate Mousse, Sicilian Sablé & Pistachio Ice Cream Carmes de Rieussec Sauternes 2015
- Freshly Brewed illy Coffee or Selection of TWG Teas Chocolate Delight
For more information or to make reservation
Please call: 094-453-2828,094-552-8798
