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BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://www.bangkokfoodies.com/
X-WR-CALNAME:Bangkok food guide | Bangkok Foodies
X-WR-CALDESC:Bangkok Thailand food &amp; restaurant guide blog
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-2aac0e27587428fe2aafe882c5974a85@bangkokfoodies.com
DTSTART:20210326T111500Z
DTEND:20210326T050000Z
DTSTAMP:20210315T070400Z
CREATED:20210315
LAST-MODIFIED:20210315
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Chef’s Table by Hervé Frerard at Montien Hotel Surawong Bangkok
DESCRIPTION:You’re cordially invited to meet Bangkok’s Master French Chef Hervé Frerard and indulge in his culinary creations.\nDate: Friday, 26 March 2021\nTime: 18.15 Hrs.\nVenue: The Lounge, Ruenton Restaurant, North Wing 5-Course with wine pairing |THB 3,950++\nDiner Autour de l’Asperge\n\nGreen Asparagus, Sea Urchin Yuzu Butter & Bottarga Laroche Chablis St Martin 2019\nFamous Classic White Asparagus, Gribiche Sauce & Mustard Seed Domaine Laporte Biodynamic Sancerre blanc Le Grand Rochoy 2018\nCremeux of White Asparagus, Smoked Poached Haddock Fillet Chanson Mercurey Rouge 2017\nSlow Roast Racan Pigeon, Creamy Idaho Potato Espuma, Cacao Emulsion Ogier Chateauneuf du Pape, Clos de l’Oratoire des Papes Red 2017\nChantaburi Chocolate Mousse, Sicilian Sablé & Pistachio Ice Cream Carmes de Rieussec Sauternes 2015\nFreshly Brewed illy Coffee or Selection of TWG Teas Chocolate Delight\n\nFor more information or to make reservation\nPlease call: 094-453-2828,094-552-8798\n
URL:https://www.bangkokfoodies.com/upcoming-events/chefs-table-by-herve-frerard-at-montien-hotel-surawong-bangkok/
LOCATION:Montien Hotel Surawong Bangkok
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