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BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH CALSCALE:GREGORIAN PRODID:-//WordPress - MECv6.5.6.1783999891//EN X-ORIGINAL-URL:https://www.bangkokfoodies.com/ X-WR-CALNAME:Bangkok food guide | Bangkok Foodies X-WR-CALDESC:Bangkok Thailand food & restaurant guide blog REFRESH-INTERVAL;VALUE=DURATION:PT1H X-PUBLISHED-TTL:PT1H X-MS-OLK-FORCEINSPECTOROPEN:TRUE BEGIN:VEVENT CLASS:PUBLIC UID:MEC-e18cfe46b96c30852b565e561152d055@bangkokfoodies.com DTSTART:20250731T000000Z DTEND:20251101T000000Z DTSTAMP:20250731T000000Z CREATED:20250731 LAST-MODIFIED:20250731 PRIORITY:5 TRANSP:OPAQUE SUMMARY:Discover the Essence of Citrus Afternoon Tea at Park Hyatt Bangkok DESCRIPTION:Bangkok, Thailand – July 31, 2025 – Park Hyatt Bangkok proudly introduces the Essence of Citrus Afternoon Tea, a culinary journey celebrating the bold and refreshing spirit of citrus fruits from Asia and beyond. This afternoon tea, carefully curated by the newly appointed Pastry Chef, Fabrizio Zarate, showcases Zarate’s vibrant family recipes with globally celebrated citrus flavors. The menu captures the curiosity of citrus fruits, highlighting their versatility through innovative desserts, from creamy namelakas to citrus smoked duck, serving the countless ways these fruits can be transformed.\nThe experience begins with the Citrus Welcome Drink, a refreshing prelude to the afternoon tea, inspired by something the Zarate family used to serve to their house guests.\nThe sweets selection begins with the Yuzu Namelaka, featuring Japan’s vibrant yuzu paired with Thai pomelo and a delicate Italian meringue. The Pink Grapefruit dessert, inspired by Vietnam, combines zesty pink grapefruit with Timut pepper and a crisp olive oil biscuit, creating a bold interplay of flavors and textures. The Sudachi creation from South Korea blends sudachi confit and citrus ganache with a hazelnut dacquoise. The Kalamansi Basque Cheesecake, hailing from the Philippines, delivers a tropical, creamy delight with a caramelized finish.\n\nTo share, the Citrus Pavlova is a light and airy masterpiece, combining Zarate’s deep knowledge of global desserts, fusing bergamot and Tahitian lime inspired by Thailand and South China and the original pavlova recipe from Australia.\nThe savory selection offers a flavorful balance from old family recipes, featuring Smoked Duck with kumquat and mandarin gel for a smoky-citrus harmony, Hokkaido Scallops with coconut-herb gel and Australian finger lime for a fresh, oceanic zing, Zucchini, Caramelized Grapefruit & Whipped Feta, and Foie Gras Terrine with yuzu preserves and raspberry for a luxurious contrast.\nThe experience pairs perfectly with our signature Tea Cake Trolley, where guests can enjoy an array of delights, including the Persian Lime Bonbon, Earl Grey Brioche, Matcha Tea Madeleines, and the Vanilla and Pecan Financier. This Tea Cake Trolley is complemented by a selection of tea and perfectly brewed coffee.\nChef Fabrizio Zarate’s The Essence of Citrus Afternoon Tea is available daily from 1:00 PM to 5:00 PM at The Living Room from now until 31 October 2025, priced at THB 3,000++ per set for two persons. Reservations are recommended due to limited seating.\nPrices are subject to 7% government tax and 10% service charge.\nExclusive until 14 September 2025, enjoy 20% savings on à la carte food, afternoon tea & non-alcoholic beverages at The Living Room.\nTo make a reservation or for more information, please contact +66(0) 2 012 1234 or email bkkph.fb.reservations@hyatt.com\n URL:https://www.bangkokfoodies.com/upcoming-events/discover-the-essence-of-citrus-afternoon-tea-at-park-hyatt-bangkok/ LOCATION:Park Hyatt Bangkok ATTACH;FMTTYPE=image/jpeg:https://www.bangkokfoodies.com/wp-content/uploads/2025/07/Essence-of-Citrus-Afternoon-Tea-Set.jpg END:VEVENT END:VCALENDAR