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BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH CALSCALE:GREGORIAN PRODID:-//WordPress - MECv6.5.6.1783999507//EN X-ORIGINAL-URL:https://www.bangkokfoodies.com/ X-WR-CALNAME:Bangkok food guide | Bangkok Foodies X-WR-CALDESC:Bangkok Thailand food & restaurant guide blog REFRESH-INTERVAL;VALUE=DURATION:PT1H X-PUBLISHED-TTL:PT1H X-MS-OLK-FORCEINSPECTOROPEN:TRUE BEGIN:VEVENT CLASS:PUBLIC UID:MEC-64d29f56aa43279ba07617b9724d5597@bangkokfoodies.com DTSTART:20250810T000000Z DTEND:20250813T000000Z DTSTAMP:20250725T000000Z CREATED:20250725 LAST-MODIFIED:20250725 PRIORITY:5 TRANSP:OPAQUE SUMMARY:Celebrate Mother’s Day With Elegance: A Cantonese Culinary Tribute at Conrad Bangkok DESCRIPTION:Bangkok, Thailand (25 July 2025) – This Mother’s Day, Conrad Bangkok invites guests to honor\nthe most important women in their lives with an exquisite dining experiences that promise a heartfelt\nand memorable celebration at Liu restaurant. From Sunday, 10 August to Tuesday, 12 August 2025,\nLiu presents two exclusive culinary offerings that transforms this long weekend into a truly indulgent\naffair.Guests are invited to indulge in a refined All-You-Can-Eat Dim Sum Lunch, priced at THB 1,388++\nper person. This curated menu showcases handcrafted dim sum and signature dishes by Liu’s master\nchefs, blending tradition with culinary artistry.\nMenu highlights include:\n• Filo pastry crab claw stuffed with shrimp paste\n• Black garlic soup with chicken, turnip and black mushrooms\n• Peking duck roll and crispy pork belly\n• Steamed snow fish with wild mushrooms, red dates and cordyceps flower\n• Wok-fried rice with black truffle and abalone\n• Chilled sweet sago with fresh mango and pomelo\nFor families seeking a more intimate celebration, Liu also offers a 9-Course Family Set Menu at\nTHB 15,888++ for 10 persons, available for both lunch and dinner. This elegant feast features a\nharmonious progression of Cantonese delicacies, designed to delight the senses and create\nlasting memories.\nThe experience begins with a Hot and Cold Combination Platter featuring jellyfish, crispy pork\nbelly, mango spring roll and marinated chicken with Chinese wine, followed by a rich crab meat\nsoup. The main courses include sautéed prawns and scallops, Thai-style roasted Peking duck,\nbraised black mushrooms with goose web, steamed garoupa, stir-fried duck and Yang Chow fried\nrice. The meal concludes with a delicate pan-fried jujube pancake.\nEarly Bird Offer – Limited Time Only\nGuests who pre-purchase an e-voucher for the All-You-Can-Eat Dim Sum Lunch by 31 July 2025\nwill enjoy an exclusive early bird discount. Purchase now at: ConradBangkok.shop/our-shop\nAs a heartfelt gesture, every mother dining at Liu restaurant\nduring the promotion will receive a complimentary mini\nsweetheart mousse cake, delicately infused with jasmine and\npandan chocolate mousse, adorned with crisp pistachios—our\nway of saying thank you for the love they give every day.\nCelebrate Mother’s Day with an unforgettable culinary journey at Liu, where every dish is crafted\nwith care and every moment is made to be cherished. For reservations and inquiries, please\ncontact Liu restaurant at +662 690 9999 or email BKKCI.Liu@conradhotels.com.\n URL:https://www.bangkokfoodies.com/upcoming-events/celebrate-mothers-day-with-elegance-a-cantonese-culinary-tribute-at-conrad-bangkok/ ATTACH;FMTTYPE=image/png:https://www.bangkokfoodies.com/wp-content/uploads/2025/07/conrad-mothers-day.png END:VEVENT END:VCALENDAR