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X-ORIGINAL-URL:https://www.bangkokfoodies.com/
X-WR-CALNAME:Bangkok food guide | Bangkok Foodies
X-WR-CALDESC:Bangkok Thailand food & restaurant guide blog
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UID:MEC-bc9d03fca6bcbe7f8b591f9d2bf8497a@bangkokfoodies.com
DTSTART:20221110T110000Z
DTEND:20221110T110000Z
DTSTAMP:20221025T050100Z
CREATED:20221025
LAST-MODIFIED:20221026
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Escoffier Dîner at VIVIN Grocery – Bistro Ekamai “Where French Escoffier Meets Thai Ingredients”
DESCRIPTION:Escoffier Dîner at VIVIN Grocery – Bistro Ekamai \n“Where French Escoffier Meets Thai Ingredients”\nDisciples & Friends Chefs Grocery Challenge\nWith Special Guest Sae of Jartisann & Wine by GranMonte Wine\n10th November 2022 at 6.00 pm | 3,200 THB net | 4 courses with wine pairing (4 Glasses)\nat VIVIN Grocery – Bistro Ekamai\nIntroducing the first of ”Grocerant Takeover”; Chef’s Grocery Challenge Series, with 3 incredible Chefs.\nChef Frédéric Hamann, Head Chef at VIVIN Grocery (disciples d’Escoffier) , Chef Hervé Frerard, Culinary Director at Montien Hotel Surawong (disciples d’Escoffier) and Chef “Som” Jutamas Theantae (friend of disciples d’Escoffier) at SOM’S TABLE will be coming together for a very special and unique event “Where French Escoffier Meets Thai Ingredients”.\nThis coming 10th November 2022 from 6.00 pm, the 3 Chefs Challenge would be to create dishes inspired by authentic Escoffier recipes and technique but using almost exclusively the ingredients available at the VIVIN Grocery Bistro downstairs.\nDiners will enjoy a hearty and beautifully constructed 4 Course Escoffier diner with dishes based on Thai, organic/natural and artisanal ingredients.\nChef Frederic, Head Chef of VIVIN Grocery, Canard à l’orange will feature Thai-grown Duck Breast, Duck Fat, Organic White Radish, Wildflower Honey, Organic Mango Vinegar and Macadamia nuts .\nChef Som’s Melba Toast Trio dish will incorporate VIVIN Grocery’s: Chorizo sarta, Huay Bong Durif Thai Cheese, Organic Lemon, Isaan Rum, Organic Eggplant, Dry duck breast, Baguette parisienne and Free range eggs.\nThe diner will end with Dessert from Chef Herve ‘Baba au Rhum Des iles, Chutney of Pineapple Pulay and Vanilla Cream’ with Dried Baby Pineapple and Rhum arrangé.\nSpecial Guest, Cheesmaker and founder of Jartisann Cheese will curate the ‘Say Cheese’, Cheese Board for the evening, presenting his best cheese products to match with the Escoffier dinner course.\n***\nVIVIN Grocery Bistro – Ekamai\nAddress: Ekkamai Complex, 379/8 Sukhumvit 63 Rd.,Klongton Nua, Wattana, Bangkok 10110\nhttps://g.page/VIVINgrocery?share\nWebsite: VIVINGrocery.com\nLINE OFFICIAL: @VIVINGrocery\nFacebook: https://www.facebook.com/VIVINgrocery\nInstagram: https://www.instagram.com/vivingrocerybistro/?hl=en\nHashtag: #VIVINGrocery ( https://www.facebook.com/hashtag/vivingrocery?__eep__=6&__cft__[0]=AZWDYhef2c-jn7dHzCcWbCh5jmff_QLJW8hzQJ3aOn_WIdWdrOzPrI5HC58pmuBO0QTHATBN7N8z0G3H1Mv-ss2Ulf2ft6PYgizI04FMBek2WEnOrdRBKj0nyUyKnpQVh-Y&__tn__=q ) #VIVINGroceryBistro ( https://www.facebook.com/hashtag/vivingrocerybistro?__eep__=6&__cft__[0]=AZWDYhef2c-jn7dHzCcWbCh5jmff_QLJW8hzQJ3aOn_WIdWdrOzPrI5HC58pmuBO0QTHATBN7N8z0G3H1Mv-ss2Ulf2ft6PYgizI04FMBek2WEnOrdRBKj0nyUyKnpQVh-Y&__tn__=q )\n
URL:https://www.bangkokfoodies.com/upcoming-events/escoffier-diner-at-vivin-grocery-bistro-ekamai/
LOCATION:VIVIN Grocery
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