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The Buzz

Michelin welcomed to Phuket with excitement and skepticism – Chefs and foodies have their say
3 days ago

Michelin welcomed to Phuket with excitement and skepticism – Chefs and foodies have their say

by Amy Bensema

Phuket Foodies Correspondent – Amy Bensema Amy Bensema is a freelance writer & photographer and long-term Phuket expat. Follow her on Instagram @Phuketstagram

          …
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A Sports Bar with a Twist – New Hidden Bar Opens in Soi 11
2 weeks ago

A Sports Bar with a Twist – New Hidden Bar Opens in Soi 11

By  •  The Buzz

From the people who brought you Locker Room Bangkok  comes a hidden treasure. A Speakeasy bar tucked away behind a sports bar (literally) in Sukhumvit Soi 11. Yes – of …
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SATURDAYS NEED LOVE TOO – BEST OF HOTEL BRUNCHES BANGKOK
3 weeks ago

SATURDAYS NEED LOVE TOO – BEST OF HOTEL BRUNCHES BANGKOK

Brought to you by Grand Hyatt Erawan Bangkok

          Sunday brunches, much like the hotter and sassier younger sister, have continued to charm Bangkok’s hip brunchers. Commonly, with the allure …
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The Plastic Monster Strikes 7/11 Bangkok but Fails to Instill Fear of Plastic Waste
3 weeks ago

The Plastic Monster Strikes 7/11 Bangkok but Fails to Instill Fear of Plastic Waste

          Guy goes into 7/11 to make a statement about plastic bag waste, sees single bananas wrapped individually, disgusted he walks out.

          But this guy calls …
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Norwegian Seafood – The Magic and The Myths [ Norwegian Seafood Appreciation Dinner arrives in Bangkok ]
1 month ago

Norwegian Seafood – The Magic and The Myths [ Norwegian Seafood Appreciation Dinner arrives in Bangkok ]

          The Norwegian seafood trend is on the rise internationally. Last year (2017), the Norwegian Seafood Council reported a record number of exports at $11.7 billion worth, with growing exports …
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Same Same but Different – Eclectic “Thai” Cuisine Rising
1 month ago

Same Same but Different – Eclectic “Thai” Cuisine Rising

          We’ve all heard of the “fusion confusion” when describing two distinct ethnic foods combined into one dish. Fusion popped up since the 70s, branded as new-age cuisine where it …
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