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The future of cooking? – Le Cordon Bleu Dusit signs deal to train with Thermomix machines
6 years ago

The future of cooking? – Le Cordon Bleu Dusit signs deal to train with Thermomix machines

          “Thermomix”, to me sounded like one of those single-function, automatic cake mixers used by American housewives in the 80s with bouffant hairdos and lethal shoulder pads, hosting tupperware parties …
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When Cheese and Seafood make love – “The” Lobster Thermidor in Bangkok
6 years ago

When Cheese and Seafood make love – “The” Lobster Thermidor in Bangkok

          Not one to favour cheese mixed with seafood, it seemed a foreign and grotesque combination but this coming from a girl that grew up on rubbery cheese with …
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From Prime Ministers to Rappers – Cognacs & Armagnacs the Badass Booze of Celebrations.
6 years ago

From Prime Ministers to Rappers – Cognacs & Armagnacs the Badass Booze of Celebrations.

         The French have long turned to their Cognacs and Armagnacs to take the edge of any stressful or overtly excitable occasion. Simon Thum, founder of …
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Pantone Plates 2018 – Ultra Violet dishes in Bangkok
6 years ago

Pantone Plates 2018 – Ultra Violet dishes in Bangkok

     Just when you thought you saw the last of  mauve lattes and galaxy purple donuts, Pantone declares that 2018 Colour of The Year will be Ultra Violet 18 …
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How Smokin’ Is the New Smokin’ Pug?
6 years ago

How Smokin’ Is the New Smokin’ Pug?

Bangkok Foodies Review – Smokin’ Pug

          Many of you may remember we opened our website www.bangkokfoodies.com with the Scoop that Bangkok’s phenomenally popular rib joint were …
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Chef Alyssa gives Thai food a Twist on Tour – The Market Experience
6 years ago

Chef Alyssa gives Thai food a Twist on Tour – The Market Experience

          During our fun and foodie-licious tour with Expique, one of the highlights was the cooking class at the Flower Market with instructor, Alyssa Hanpongpandh.

          Bangkok Foodies were curious …
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