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Norwegian Seafood Appreciation Dinner at The Dock Thonglor | Gallery
2 years ago

Norwegian Seafood Appreciation Dinner at The Dock Thonglor | Gallery

          On the 18th of April 2018, Thammachart Seafood, in collaboration with the Norwegian Seafood Council, held an exclusive, sell out, five-course dinner, highlighting top quality Atlantic cold water seafood …
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Norwegian Seafood – The Magic and The Myths [ Norwegian Seafood Appreciation Dinner arrives in Bangkok ]
2 years ago

Norwegian Seafood – The Magic and The Myths [ Norwegian Seafood Appreciation Dinner arrives in Bangkok ]

          The Norwegian seafood trend is on the rise internationally. Last year (2017), the Norwegian Seafood Council reported a record number of exports at $11.7 billion worth, with growing exports …
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Hyatt Place Opens House Warming Party with Foodies Favourites
2 years ago

Hyatt Place Opens House Warming Party with Foodies Favourites

          On the Wednesday 28th February 2018, the Hyatt Place threw a private shindig to celebrate the absolute completion of their labour of love, the first of its kind Hyatt …
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Stepping into her light – Gaa Review
2 years ago

Stepping into her light – Gaa Review

          Wow! This doesn’t happen everyday. Less than 24 hours after posting a review, a Michelin Chef’s wrote a public statement on your Instagram post. Anand Gaggan, in response to …
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How to create the perfect bite? There’s an App for that.
2 years ago

How to create the perfect bite? There’s an App for that.

          For Bangkok Design Week 2018, 80/20 Bangkok Restaurant teamed up with 31T, an interactive program where guests can put together three food elements and record their findings on the …
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Cuisine Concept by Chef Ian Kittichai | Gallery
2 years ago

Cuisine Concept by Chef Ian Kittichai | Gallery

          Thailand’s most media prevalent Chef, Ian Kittichai and his business partner and wife, Sarah recently opened his new kitchen lab concept at 42/1 Ekamai soi 4. The Cuisine Concept’s …
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