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Getting Wet: Gaggan and Kojic Give Birth to a New Bar
1 month ago

Getting Wet: Gaggan and Kojic Give Birth to a New Bar

          Remember that time we announced that GAGGAN & HIS SOMM ARE OPENING A BAR NEXT DOOR? Well that was one year ago, but now the wait is finally over.


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Culinary Couple Top Russell and Michelle Goh to Redefine What “Local” Means at Ter’ra Bangkok | Gallery
1 month ago

Culinary Couple Top Russell and Michelle Goh to Redefine What “Local” Means at Ter’ra Bangkok | Gallery

         Bangkok Foodies were lucky to be among the first diners to experience Ter’ra, a pop-up with an innovative approach to going local. The couple behind Ter’ra …
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Chef’s Signature Lobster Curry a hit at this Monthly Sunday Buffet
2 months ago

Chef’s Signature Lobster Curry a hit at this Monthly Sunday Buffet

          It’s not often at hotel buffets that you encounter an entire cooking station dedicated to a chef’s signature dish, but upon witnessing a crowd of …
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Food Identity in Crisis: Modern Australian Cuisine
2 months ago

Food Identity in Crisis: Modern Australian Cuisine

          Before we even ask what Modern Australian cuisine is, we need to consider what Australian food is. Australian cuisine suffers from an identity crisis, as many Australians themselves do. …
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Sühring open their Michelin-starred doors for a Lunchtime treat
4 months ago

Sühring open their Michelin-starred doors for a Lunchtime treat

          Fresh off the stage at the Park Hyatt Bangkok where the twin chefs picked up their second Michelin star, the Sühring brothers announced last night via social media (thanks …
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