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bangkokfoodiesguide

Chef Markus brings the Cold Waters Seafood Experience to Bangkok
6 years ago

Chef Markus brings the Cold Waters Seafood Experience to Bangkok

          This Wednesday the 17th of January brings Chef Markus of FiSK Singapore for one night  of sustainable seafood extravaganza with Chef Russell Read More

Blonde Ambition – Lisa Masterchef
6 years ago

Blonde Ambition – Lisa Masterchef

By Jessie Morgans

          Smashing the old block of what and how a chef should be or look like, this lady has shown the world and the food …
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Finding Frenchness – Brasserie Cordonnier Review
6 years ago

Finding Frenchness – Brasserie Cordonnier Review

Bangkok Foodies Review – Brasserie Cordonnier

          Brasserie Cordonnier on Soi 11 sticks out like a sore thumb among the girlie bars and decrepit restaurants, and from the …
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Sühring X Hertog Jan *** A culinary fairytale in Bangkok | Gallery
6 years ago

Sühring X Hertog Jan *** A culinary fairytale in Bangkok | Gallery

          An exceptionally paired six hands. At times it was difficult to see where the Suhrings began and Chef Gert end, and which star was three or one.           Both …
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When Cheese and Seafood make love – “The” Lobster Thermidor in Bangkok
6 years ago

When Cheese and Seafood make love – “The” Lobster Thermidor in Bangkok

          Not one to favour cheese mixed with seafood, it seemed a foreign and grotesque combination but this coming from a girl that grew up on rubbery cheese with …
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From Prime Ministers to Rappers – Cognacs & Armagnacs the Badass Booze of Celebrations.
6 years ago

From Prime Ministers to Rappers – Cognacs & Armagnacs the Badass Booze of Celebrations.

         The French have long turned to their Cognacs and Armagnacs to take the edge of any stressful or overtly excitable occasion. Simon Thum, founder of …
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