Sühring X Hertog Jan *** A culinary fairytale in Bangkok | Gallery

Chef Gert of Hertog Jan *** cooks with the Sühring Twins at Sühring

          An exceptionally paired six hands. At times it was difficult to see where the Suhrings began and Chef Gert end, and which star was three or one.

          Both were highly technical and in harmony with this mystical storytelling feast. From sea to the earth, forest and trees. A modern fairytale dinner which came to life on the plate. 

          A top 5 Bangkok Foodies highlight in 2017, just take a look for yourselves. 

Click to read Bangkok Foodies exclusive interview with Chef Gert of Hertog Jan

 

 

 

These fluffy gems are not what you expect, what will surprise you is the intense amount of savournes in one bite. There’s a deep smokiness which marries beautifully with the sharp salt and fresh truffle. Another umami thing happening here.

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How to salivate. This distinctly Japanese influenced oyster amuse buche creates a deep and fresh of the ocean experience before diving into an explorative menu. #suhring #BangkokFoodies #hertogjan

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How to salivate. This distinctly Japanese influenced oyster amuse buche creates a deep and fresh of the ocean experience before diving into an explorative menu. #suhring #BangkokFoodies #hertogjan

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#BangkokFoodies #suhring #hertogjan

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#BangkokFoodies #suhring #hertogjan

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Might not seem like much but this tiny cannelloni shaped Flemmish beef stuffed bite was one of the most delicious thing I’ve tried in my life. I travelled into Nordic terrain. For the balance, simply Umami is all I need to say. Umami , Umami , Umami ! #BangkokFoodies #suhring #hertogjan #chefgert

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The congregation. #BangkokFoodies #suhring #hertogjan #chefgert

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Hot rocks! One of my favourite dish of all time is Boudin (blood sausage/black pudding). I love the execution of these, crispy charcoal outter and fluffy, tender inner. Don’t eat the wrong rocks though! #suhring #hertogjan #chefgert #BangkokFoodies

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German caviar. Nice choice. #suhring #BangkokFoodies #hertogjan #chefgert

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The always dashing and effervescent host! @mathieu.campion #suhring #hertogjan #chefgert #BangkokFoodies

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This dish of Potato, Sweet Onion and Albania Truffle was crazy rich! Not that I didn’t like it but it out of all the dishes or seem to fall out of theme. Still, it felt homely. #BangkokFoodies #suhring #hertogjan #chefgert

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#hertogjan #chefgert #suhring #BangkokFoodies #suhringtwins

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I loved this menu, how imaginative, mystical and emotional. The journey starts with a visual representation and the flavours will send you soaring to new heights. Beautiful storytelling, even if sometimes not always understood, which mystery also makes it that more special. #suhring x #hertogjan #BangkokFoodies

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If there were ever a mystical dish, with Trolls and Fairies and Giants and other fantastical creatures residing in harmony in a deep, hidden, luscious forest, that would be this dish.

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Mineral Duck Aged for 3 weeks with beetroot and coffee. Extraordinary. The coffee may have been a little over powering for the unique texture of duck via aging process and technique, it’s as though it had its own grade of texture. Not firm, not soft, not stringy, not chewy even in the slightest.. Just right.

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The Details

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If you want this life you have to work for it, nothing comes easy and it still doesn’t. Good luck aspiring Professional Foodies! Keep tasting, keep exploring, keep true. #ExtrovertMarketing #ExtrovertPRmarketing #BangkokFoodies #BangkokFoodiesreview www.bangkokfoodies.com

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