Norwegian Seafood Appreciation Dinner at The Dock Thonglor | Gallery
A Sell Out for the Norwegian Seafood Dinner for the launch of The Dock ( Thammachart Seafood ) Appreciation Dinner Series
On the 18th of April 2018, Thammachart Seafood, in collaboration with the Norwegian Seafood Council, held an exclusive, sell out, five-course dinner, highlighting top quality Atlantic cold water seafood from Norway.
The Dock Seafood Bar by Thammachart Seafood and The Norwegian Seafood Council presented an evening, highlighting Norway’s fresh cold water seafood, with exclusive menu curated by Chef Markus x Chef Pepe.”
The event was held at The Dock Seafood Bar by Thammachart Seafood in Thonglor (The Maze Thonglor) and featured Norwegian Chef, Markus Dybwad, with several years experience from Michelin restaurants, such as the Bagatelle in Norway and the Fat Duck in Berkshire, UK.
Stand out dishes by guest Chef Markus Dybwad and resident Chef Pepe were the Norwegian King Scallop with Green pea tears and Iberico ham, the Mushrooms and Curry Norwegian Turbot and the Norwegian Cod with Savoy cabbage and Tapioca pearls. Simply sensational.
#BangkokFoodies #TheDockSeafood #NorwegianSeafoodDinner
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