The Bruschetta Cerignola was suprising, when watching the biscuits being prepared they looked awfully dry, and like they’d taste of a dense cardboard. Yet it was probably one of my … Read More
Highlight for the kiddies and the big kids!
Meet the Legend, Teo Musso of Birra Baladin. Fascinating story! Really!
What a fantastic, deliciously messy affair! A first encounter with Calçots. For one night only per year at Quince, features this unique charring of Colcots, a Catalan (leek shapped) onion … Read More
Bangkok Foodies Review – Tonic
There is a new salad house in town! We visited Tonic; Refreshingly Wholesome on Soi 39, with one of the partners, … Read More