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Meet the Chef

Blonde Ambition – Lisa Masterchef
2 years ago

Blonde Ambition – Lisa Masterchef

By Jessie Morgans

          Smashing the old block of what and how a chef should be or look like, this lady has shown the world and the food …
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The future of cooking? – Le Cordon Bleu Dusit signs deal to train with Thermomix machines
2 years ago

The future of cooking? – Le Cordon Bleu Dusit signs deal to train with Thermomix machines

          “Thermomix”, to me sounded like one of those single-function, automatic cake mixers used by American housewives in the 80s with bouffant hairdos and lethal shoulder pads, hosting tupperware parties …
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From Prime Ministers to Rappers – Cognacs & Armagnacs the Badass Booze of Celebrations.
2 years ago

From Prime Ministers to Rappers – Cognacs & Armagnacs the Badass Booze of Celebrations.

         The French have long turned to their Cognacs and Armagnacs to take the edge of any stressful or overtly excitable occasion. Simon Thum, founder of …
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The “New” Mediterranean Wave – ‘Aesop’s’ Restaurant to Open in Bangkok
2 years ago

The “New” Mediterranean Wave – ‘Aesop’s’ Restaurant to Open in Bangkok

          Ok, so I’m likely to start a little burn with this title, although, we are seeing definitive signs of the lesser-loved Mediterranean foods moving-in on the Bangkok culinary scene …
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Local and sustainable movement led by Bangkok Chefs
2 years ago

Local and sustainable movement led by Bangkok Chefs

By Jessie Morgan

          Not one to make a fuss, Chef Antony Scholtmeyer has his feet firmly planted on the ground but is known for a specialty cuisine that …
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