“‘Saawaan’ means ‘Heaven’ in Thai, which is exactly where Chef Aom wants to take you through her authentic Thai cuisine. Available only in a set 10-course menu, dishes are full of creativity and well executed, providing a truly special journey through Thai flavours, culture and art. The seasonal ingredients are locally sourced, such as organic rice paddy crab from Sing Read more...

“While live ’80s Thai music, a classic décor and views of Democracy Monument are what give this restaurant its unique style, the food is what has kept loyal customers coming back for over 60 years. Presentation may look plain, but dishes deliver blasts of flavours and refined complexity. Highlights are crispy rice noodles in sweet and sour sauce, spicy lemongrass Read more...

“Using his experience from working at NYC’s Eleven Madison Park, chef “Ton” Thitid creatively re-interprets Thai cuisine, with a rotating seasonal menu – Le Du comes from a Thai word meaning ‘season’. In summer, highlights include their signature Khao Chae, as well as Khao Khluk Kapi; the organic rice, cooked with salty aromatic shrimp paste and pork jam, is served Read more...

Eats Payao! Authentic home cooked northern Thai cuisine. A majority of our ingredients used in our various items are grown on our farm in Payao. Read more...

Your favourite Singapore Food available now in Bangkok at Samba-LA-cha by Uncle Pang Singapore. Drop in for the familiar taste of Home @I’m Park Mall. Product : Traditional Singapore Nasi Lemak with various delicious add on options for private catering and lunch boxes. Read more...