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“This no-frills noodle joint frequented by locals has been serving addictive pig offal noodle soup since the 1960s when the owner’s father emigrated from China. All noodles are served in the same soup base which is bursting with flavour. Pick your toppings from the menu – pork blood curd, liver, stomach, intestines… you name it. For the less adventurous, wontons Read more...
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“As two southern kids, Khun Ice and Chef Yod always dreamt of opening their own restaurant with a focus on long lost recipes and the art of local cuisine. In a reconstructed old house, Sorn is thematically inspired by the tropical forests of southern Thailand, while ingredients are sustainably sourced from a trusted network of farmers and fishermen. Cooking is Read more...
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“‘Saawaan’ means ‘Heaven’ in Thai, which is exactly where Chef Aom wants to take you through her authentic Thai cuisine. Available only in a set 10-course menu, dishes are full of creativity and well executed, providing a truly special journey through Thai flavours, culture and art. The seasonal ingredients are locally sourced, such as organic rice paddy crab from Sing Read more...
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“Inspired by an old Thai poem “Nai Nam Mi Pla Nai Na Mi Khao” (In the river, there are fish; In the rice field, there is rice) R-Haan aims to reflect the way in which food has influenced Thai people and culture. Relax in the lounge with a cocktail before entering the main dining room, or book the private room Read more...
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“There is a burgeoning love affair between Bangkok foodies and envelope-pushing cuisine, and this beautiful restaurant is one of the original purveyors of modern and innovative Thai cuisine. Order ‘The Journey’ – a eight-course menu – to see the kitchen’s full repertoire that respects traditional Thai flavours and ingredients but flips the script to produce something creative and original. Copenhagen’s Read more...
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80/20, EightyTwenty is a full service restaurant located on Charoen Krung Rd., Bangrak district in Bangkok, Thailand. Although, chalkboard menu type is quiet popular among the restaurants in Bangkok now, at 80/20, we still think that is the best option for us to feature our menu in order to highlight the ingredients of the season. We build 80/20 main core Read more...