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Steaks – Burger – Pasta – Crepe – Icecream – Coffee Archery and more… Read more...
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The concept is simple: We deliver the season’s best steak accompanied by an unlimited serve of crispy, golden fries and fresh green salad. The ‘pièce de résistance’ is our winning sauce recipe poured generously over the tender slices of steak. Read more...
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We specialized in dry aged beef, flamed grill, beef cut in French style, personally by our master chef, Mr. Arnaud Carre. With a work experience of over 45 years, Arnaud has elected to devote himself to the art of cutting and dressing meat for sale. Arnaud has been featured in cooking TV channels and Newspaper including New York Times, New Read more...
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Wine Connection The Grill is a steak restaurant with live grill station, in house aged beef and extensive wine list. Read more...
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Nestled down the quiet backstreets of Soi Ari is a small glasshouse that looks unlike any other restaurant in town. At Flat Marble there’s only room for 11 diners at a time. You can order delicately plated international dishes from the monthly-rotating a la carte menu at the marble countertop. Chefs Peechaya Sukviboon and Fahmanunya Chatraphuti’s current specialties include US Read more...