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We specialized in dry aged beef, flamed grill, beef cut in French style, personally by our master chef, Mr. Arnaud Carre. With a work experience of over 45 years, Arnaud has elected to devote himself to the art of cutting and dressing meat for sale. Arnaud has been featured in cooking TV channels and Newspaper including New York Times, New Read more...
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Meat on bone, the part that no one has ever experienced the taste of magnificent. After a meticulously roasting method; the melted beef fat that lay between meat and bone create moist taste in your mouth. A smell of well-done smoke will create even stronger aroma once the beef travel through “all nerve in your tongue”. The softness and unique Read more...