“Using his experience from working at NYC’s Eleven Madison Park, chef “Ton” Thitid creatively re-interprets Thai cuisine, with a rotating seasonal menu – Le Du comes from a Thai word meaning ‘season’. In summer, highlights include their signature Khao Chae, as well as Khao Khluk Kapi; the organic rice, cooked with salty aromatic shrimp paste and pork jam, is served Read more...

Alessandro Frau Chef and Owner of Award Winning Acqua Restaurant in Thailand fuses the timelessness of tradition with the modernity of now to present what foodies have now come to recognize as Frau’s brand of experimental Nuova Cucina (New Cuisine), which is a new take of presentation and creations in presenting food. After 6 years Acqua was recognized with various Read more...

From A To Z Alphabet Cafe & Bar, has opened its new 8-year renaissance restaurant, which has been revamped by four brothers. Well, it is the name of the Alphabet, which means the letters from the names of the four Contemporary Style. The shop is divided into two sides. The front of the restaurant still stands in the original restaurant. Read more...

Aloft Bangkok managed by Marriott International is a distinctive select, modern, fresh and fun hotel. With savvy design and free-flowing energy, you can celebrate your style in the unique openness of a no-walls, no-limits space. Feel the vibe from the moment you check in at Aloft Bangkok – Sukhumvit 11. Meet & mingle with friends over music by live DJs Read more...

  Stepping into The Raw Bar’s wood-heavy interiors feels like a jaunt through a seaside market, with rows of marine catch laid out tantalisingly along the bar. The dim lights somehow up the excitement and you’ll find yourself impatient to dig into whatever they have on offer. Known for their range of imported oysters – hailing from France, Australia, America, Read more...