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“With a beautiful oversized canvas on the wall, this restaurant is where art meets food and every dish looks like a masterpiece. Driven by premium local produce and a variety of techniques, Chef Riley has created an inspirational seasonal menu. A tasting menu of 6 or 9 courses takes diners on a real culinary journey; the live action in the Read more...
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A casual eatery and bar, serving simply delicious gastro tapas in a friendly relaxed atmosphere in the heart of Ekkamai neighbourhood. Read more...
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In a skillfully remodeled mansion dating from Siam’s momentous Rama V era, Brasserie 9’s Chefs prepare authentic French cuisine The timbered style of the setting recalls past grandeurs, inviting you to linger over your selection from the far-reaching à la carte menu, including Steak Flambé and Crêpes Suzettes cooked at table side. There is also an exquisite set dinner, where Read more...
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Convenience Fresh and Fun! “Enjoy our oyster ready to serve everywhere in town” Read more...
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Kashmiri Chef Sonya Sapru, author of international best-selling recipe book “Zaika,” made her flagship debut in the Bangkok dining scene by instilling “modern Indian dining” at Indus. By using a collection of health-conscious recipes preserved in her family’s Kashmiri Pundit heritge for generations, Chef Sonya takes Indus diners on a journey into the past through a unique dining experience. Only Read more...
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“Modern eclectic cuisine that blends traditional cooking and innovative techniques is served here. Locally sourced ingredients are transformed into something unexpected. Diners choose between the 10- and 14-course tasting menus which are changed quarterly to reflect seasonal specialties. Signature items include chicken liver mousse and cauliflower with caramelised whey. Wine and juice pairings are available.” source https://guide.michelin.com/th/en/bangkok/gaa/restaurant Read more...