In a skillfully remodeled mansion dating from Siam’s momentous Rama V era, Brasserie 9’s Chefs prepare authentic French cuisine The timbered style of the setting recalls past grandeurs, inviting you to linger over your selection from the far-reaching à la carte menu, including Steak Flambé and Crêpes Suzettes cooked at table side. There is also an exquisite set dinner, where Read more...

Kashmiri Chef Sonya Sapru, author of international best-selling recipe book “Zaika,” made her flagship debut in the Bangkok dining scene by instilling “modern Indian dining” at Indus. By using a collection of health-conscious recipes preserved in her family’s Kashmiri Pundit heritge for generations, Chef Sonya takes Indus diners on a journey into the past through a unique dining experience. Only Read more...

Issaya Siamese Club, is the flagship home for internationally renown Chef Ian Kittichai and incorporates Chef Kittichai’s Thai cuisine and style in a relaxed atmosphere of dining and lounge with a hip garden party vibe – all in an historical 100-year-old Thai villa and its tropical gardens in central Bangkok. In 2014, 2015, 2016 and 2017 Issaya Siamese Club was Read more...

“Thai dishes crafted from ancient recipes that once impressed the royal family are the draw here but don’t discount the lovely setting, complete with vaulted ceilings and contemporary Thai touches. Dishes are a mix of classics and hard-to-find recipes, like hot and spicy soup (Kaeng Ranjuan), red curry with grilled pork, and sweet and sour coconut dip with crabmeat. Don’t Read more...

“After establishing her reputation in San Francisco, chef Pim is now at Nahm to pursue her passion for Thai cuisine in her homeland. Maintaining the restaurant’s legacy of quality cuisine, Pim has added her own influences and flavours, which have taken the menu to another level. Every dish also displays extra creativity and attention to detail. Must-tries include the intense Read more...