Paper Butter & The Burger

Here’s a burger restaurant own by Patti selected beef from Australia and fermented pork to make the meat taste and are juicy. Not too dry. A similar ban is the bread section of Bristol events, but will not only butter milk. We recommend a Australian Beef Burger with cheese, fried onion and sayoem in it can order a Charcoal Buns, and add the Bacon who can taste Spicy held Chiang Mai as Burger that combines the flavors of the spices and the North Chili, spicy Minced pork meat sample to go down to a little sweet with a spicy and acidic to cut of the sauce. Sprinkle with shredded pork, crispy at the store will add a Special Menu to try can be tracked via instagram. Moreover, there are salads, which uses vegetable nakornsawan from farm hydroponics.