“After establishing her reputation in San Francisco, chef Pim is now at Nahm to pursue her passion for Thai cuisine in her homeland. Maintaining the restaurant’s legacy of quality cuisine, Pim has added her own influences and flavours, which have taken the menu to another level. Every dish also displays extra creativity and attention to detail. Must-tries include the intense Read more...

“Chef-owner Gaggan Anand takes Indian cuisine to a rarely seen level and one that is pure alchemy. His artful dishes are original and creative, with a wonderful blend of textures, flavours, and delicate spicing. To see the dishes unfold before you, ask for the counter. It’s a feast for the senses as dishes are delivered at a rapid pace by Read more...

Tony Roma’s has been Famous for Ribs for more than 40 years. It all started back in 1972 in North Miami when Tony opened his first place with Baby Backs as the house specialty. It attracted people from miles away just to have a taste of this tantalizing sensation. The rest is history. Using our secret recipes and special sauces, Read more...

“Joël Robuchon’s cooking delighted foodies around the world and the formula that has proved so successful is recreated here – if it ain’t broke, why fix it? In the Thai capital, Robuchon has put down roots in the iconic MahaNakhon CUBE. The experience here is intimate, stylish and engaging, with classic French gastronomy served in small plates or conventional dishes. Read more...

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