All Middle Eastern Food

  • Casa Teo

    Tapas of Iberian ham, chorizo and loin; manchego cheese with quince; gulas; “croquetas”, etc. Wine, sangria and Spanish beer.

  • Charcoal Tandoor Grill & Mixology

    In late 2013 Rohit Sachdev, managing director of Soho Hospitality reassembled the team responsible for Above Eleven to embark upon a new project. As an Indian, he’s always had a passion for the indigenous food of home and was inspired to inject a new energy into Indian dining. The Soho Hospitality team set out to focus on an area of the Indian restaurant menu that rarely gets much emphasis while at the same time reinvigorating and enhancing the entire experience.

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