A delighting experience about Spanish cuisine in Bangkok. Arroz, Spanish Rice House its the place to find little Spain in an expresion of the top quality of Spanish products. The two stories renovated house with an interior and decor of wood and tiles with a colorful design creates and harmonious and relax atmosphere. Clay pots, rustic ceramic and some antiques all from Spain can be found in Arroz.
One of Bangkok’s most acclaimed restaurants Artur is recommended by Michelin Guide!
After running some very successful hotel restaurants, Artur Kluczewski packed up all his secrets and opened up his own place. The result is a restaurant that offers the same kind of tableside carving, high-end beef and hearty sides as the hotel places, but with a personal touch they simply can’t compete with. The meat, too, often outdoes them, thanks to Artur’s unerring eye in selecting only the best produce’.
Blue Elephant Bangkok Cooking School And Restaurant is located on South Sathon Road. This restaurant and cooking school is housed in a century-old French colonial-style house. The restaurant prides itself on its menu. Ancient Thai dishes that have been rediscovered and put on the menu are called “Thai Cooking of the Past”. Modern-day popular Thai dishes are called “Thai Cuisine of Today”. And new inventions representing the future of Thai cuisine are called “Thai Kitchen of Tomorrow”. The restaurant also Read more ...
Chef couple Duangporn Songvisava (Bo) and Dylan Jones (lan) have been serving royal Thai dishes to much fanfare for nearly a decade. The heritage of the cuisine is respected, but there is a touch of modernity in the presentation. Real care and effort is put into the ingredients and flavour, along with a zero-carbon goal – choose from two degustation menus that demonstrate the chefs’ passion. The attractive and intimate villa is charmingly run.
With a beautiful oversized canvas on the wall, this restaurant is where art meets food and every dish looks like a masterpiece. Driven by premium local produce and a variety of techniques, Chef Riley has created an inspirational seasonal menu. A tasting menu of 6 or 9 courses takes diners on a real culinary journey; the live action in the kitchen can be enjoyed from the counter seats. Tables and a bar upstairs offer privacy and intimacy.