“As two southern kids, Khun Ice and Chef Yod always dreamt of opening their own restaurant with a focus on long lost recipes and the art of local cuisine. In a reconstructed old house, Sorn is thematically inspired by the tropical forests of southern Thailand, while ingredients are sustainably sourced from a trusted network of farmers and fishermen. Cooking is Read more...

“‘Saawaan’ means ‘Heaven’ in Thai, which is exactly where Chef Aom wants to take you through her authentic Thai cuisine. Available only in a set 10-course menu, dishes are full of creativity and well executed, providing a truly special journey through Thai flavours, culture and art. The seasonal ingredients are locally sourced, such as organic rice paddy crab from Sing Read more...

“Inspired by an old Thai poem “Nai Nam Mi Pla Nai Na Mi Khao” (In the river, there are fish; In the rice field, there is rice) R-Haan aims to reflect the way in which food has influenced Thai people and culture. Relax in the lounge with a cocktail before entering the main dining room, or book the private room Read more...

“While live ’80s Thai music, a classic décor and views of Democracy Monument are what give this restaurant its unique style, the food is what has kept loyal customers coming back for over 60 years. Presentation may look plain, but dishes deliver blasts of flavours and refined complexity. Highlights are crispy rice noodles in sweet and sour sauce, spicy lemongrass Read more...

“With a beautiful oversized canvas on the wall, this restaurant is where art meets food and every dish looks like a masterpiece. Driven by premium local produce and a variety of techniques, Chef Riley has created an inspirational seasonal menu. A tasting menu of 6 or 9 courses takes diners on a real culinary journey; the live action in the Read more...

“Modern eclectic cuisine that blends traditional cooking and innovative techniques is served here. Locally sourced ingredients are transformed into something unexpected. Diners choose between the 10- and 14-course tasting menus which are changed quarterly to reflect seasonal specialties. Signature items include chicken liver mousse and cauliflower with caramelised whey. Wine and juice pairings are available.” source https://guide.michelin.com/th/en/bangkok/gaa/restaurant   Read more...