Tatsumi Japanese Cuisine – ‘Tatsumi’ which means Tatsu-’Dragon’ & Umi-‘Beauty’ in Japanese, is a symbol of generosity, wisdom and strength. As ‘The Dragon Gate of Japan in Bangkok’, we aim to share with diners traditional Japanese culture through our authentic seasonal menus and special limited off the menu items prepared by CHef Tanaka. Our culinary team will bring diners on a gastronomic journeyof familiar traditional stables as well as special Japanese local favourites. The menu’s wide range consist of a good mix of both traditional Japanese foods with many popular Japanese menus as well as one of a kind signature dishes created by Executive Chef Tanaka, and a choice of ‘Omakase’ – a meal consisting of dishes selected by the chef. Furthermore, we have curated a rotating selection of craft sake from Japan for your enjoyment. With comfortable counter bar sitting where one can interact intimately with our chefs and watch them at work, diners can also choose to sit in our spacious dining area or private VIP rooms.