The chef Bonadonna boasts an almost thirty-year experience, still very young begins his journey that will take him to become a chef. Son of art, owes this noble work to his father, appreciated Chef at the Famous Danieli in Venice, where Bonadonna moved his first steps as comis to become then a chef de partie. Culinary degree of three years at the Institute of Longarone. Itinerant chef with stops in Italy precisely, Spain, Majorca, Germany to move then, in the year 2004, to the southeast Asian countries. Touching countries such as Thailand, Taiwan, Malaysia, Cambodia, Vietnam before undertaking the current project Galleria Milano. Deep connoisseur of the approach of Asian people to the Mediterranean taste. Born in the province of Venice, but with Sicilian origins, which have conditioned a lot in the way of proposing his food without of course remove the interest and the continuous search of the secrets of the countless cultures cuisines all over Italy. Ambassador of Italian cuisine in the world, proposed with the influences of the country of residence.