Place Categories: Michelin and ThaiPlace Tags: asias50best, Silom, Michelin, Internationalfood, LeDu, Bangkokfoodies, chefton, bangkokfoodiesnowlive, bangkok, thaichef, and thailand
“Using his experience from working at NYC’s Eleven Madison Park, chef “Ton” Thitid creatively re-interprets Thai cuisine, with a rotating seasonal menu – Le Du comes from a Thai word meaning ‘season’. In summer, highlights include their signature Khao Chae, as well as Khao Khluk Kapi; the organic rice, cooked with salty aromatic shrimp paste and pork jam, is served with perfectly done river prawns. A relaxed ambience makes this a welcome retreat for diners.”
source https://guide.michelin.com/th/en/bangkok/le-du/restaurant
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