Kashmiri Chef Sonya Sapru, author of international best-selling recipe book “Zaika,” made her flagship debut in the Bangkok dining scene by instilling “modern Indian dining” at Indus. By using a collection of health-conscious recipes preserved in her family’s Kashmiri Pundit heritge for generations, Chef Sonya takes Indus diners on a journey into the past through a unique dining experience. Only the finest of spices are used in her recipes, which she likes to describe as “lighter, simpler, and more stylezed Indian cuisine… where less is more.”