Indus

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Place Category: IndianPlace Tags: indian cuisine, bangkorestaurantguide, bangkokguide, bangkokfoodiesdirectory, Bangkokfoodies, foodiesguide, indian, and indianguide

  • Profile

    Kashmiri Chef Sonya Sapru, author of international best-selling recipe book “Zaika,” made her flagship debut in the Bangkok dining scene by instilling “modern Indian dining” at Indus. By using a collection of health-conscious recipes preserved in her family’s Kashmiri Pundit heritge for generations, Chef Sonya takes Indus diners on a journey into the past through a unique dining experience. Only the finest of spices are used in her recipes, which she likes to describe as “lighter, simpler, and more stylezed Indian cuisine… where less is more.”

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