A strong believer in “you are what you eat”

Seed is created to fill the gap between good food and easy-going/ hassle-free atmosphere. Decorated in a western barn style with wood and rustic country feel, Seed is where you can go with your loved ones and enjoy our extraordinary culinary journey without the formality, and easy on your pocket.

A celebrity chef from Singapore, Chef Haikal has broug…ht with him a vast pool of international experience from his years at numerous restaurants with two and three Michelin stars. From ‘Joel Robuchon’ to ‘Amador’ to ‘Koji Shimomura’. Although an expert in French cuisine, Chef Haikal’s cooking is also inspired by Japanese cooking and its simplicity. His signature style combines modern techniques to enhance the flavor by adding a Japanese or Asian touch to complement the creamier French cuisine.

Chef Haikal and his team from Water Library Thonglor are waiting to impress you with their culinary skill and creativity. Our menu includes the seasonal tasting menu and a la carte that are value for money.