Emmie’s represents the latest comfort-food opening from the folks. This restaurant is placed behind Rama 9 strongholds Photynine (Vietnamese) and Yod Lard Ped Udon (Isaan). The atmosphere is great with warm hospitality from all staff.

We have here a restaurant centering on western dishes, with chef Eiang Thanongsak Rungsri (former chef of Mandarin Oriental). Among all dishes, the tender half-roasted chicker with potato and carrot or rack of ramb with chimichurri sauce and mac n’cheese are very good.

Concerning drinks, smoothies and old-pressed juices are delicious. There are also coffee made from Roots beans and concoctions, a hot malted milk drink with honey. Sweet options include buttery pancake with honey, cream cheese, banana and mixed berries, pannacotta with berries and brownies with rasberry sorbet.